![Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile](https://www.researchgate.net/profile/Peyman-Ebrahimi-2/publication/369763380/figure/fig1/AS:11431281136961772@1680601885135/The-chemical-structure-of-chlorophyll-a-and-b-The-difference-is-highlighted-with-a-red_Q320.jpg)
Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile
A Study on the Relationship Between the Volatile Composition of Moscato and Prosecco Grappa and Enzymatic Activities Involved i
![Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile](https://i1.rgstatic.net/ii/profile.image/272241342545921-1441918802087_Q512/Anna-Lante.jpg)
Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile
![Monitoring of the use of spent grape pomace after industrial distillation as a potent antioxidant and enzymes inhibitor - Cisneros‐Yupanqui - 2023 - International Journal of Food Science & Technology - Wiley Online Library Monitoring of the use of spent grape pomace after industrial distillation as a potent antioxidant and enzymes inhibitor - Cisneros‐Yupanqui - 2023 - International Journal of Food Science & Technology - Wiley Online Library](https://ifst.onlinelibrary.wiley.com/cms/asset/434344cb-7515-469d-89e2-0a91722fda8c/ijfs16719-toc-0001-m.jpg?trick=1702261982090)
Monitoring of the use of spent grape pomace after industrial distillation as a potent antioxidant and enzymes inhibitor - Cisneros‐Yupanqui - 2023 - International Journal of Food Science & Technology - Wiley Online Library
![Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile](https://www.researchgate.net/publication/359945183/figure/fig5/AS:11431281212328439@1702607697652/Plasma-amino-acid-increments-Abbreviations-AA-amino-acids-BCAA-branched-chain-AA_Q320.jpg)
Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile
![Monitoring the antioxidant activity of an eco-friendly processed grape pomace along the storage: Natural Product Research: Vol 35, No 24 Monitoring the antioxidant activity of an eco-friendly processed grape pomace along the storage: Natural Product Research: Vol 35, No 24](https://www.tandfonline.com/cms/asset/de283f1d-ed67-45ff-863d-0c66eb7b8737/gnpl_a_1815741_uf0001_c.jpg)
Monitoring the antioxidant activity of an eco-friendly processed grape pomace along the storage: Natural Product Research: Vol 35, No 24
![Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile](https://www.researchgate.net/profile/Peyman-Ebrahimi-2/publication/369763380/figure/fig3/AS:11431281136951832@1680601890763/Different-applications-of-chlorophyll-dye_Q320.jpg)
Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile
![Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile](https://www.researchgate.net/profile/Aneta-Popova/publication/353122895/figure/fig1/AS:1043647705391104@1625836411391/Some-polyphenol-compounds-in-peach-fruit_Q320.jpg)